Apple crumble

By nancyjcanzi

Ingredients

• Chef Rocco's healthy alternative to traditional apple pie.
• 120 Calories/serving
• Yield: Serves 6-7
• Ingredients
• Apples
• 10 Granny Smith Apples
• 2 pints fresh Raspberries
• 1 Tbsp Brown Sugar
• 1/4 tsp Vanilla Extract
• 1/4 tsp Cinnamon
• 4 oz. Apple Juice
• 1/2 a Lemon, Juiced
• Crumble Topping
• 3 cups Low Fat Granola
• 2 Tbsp. Canola Oil
• 1/2 cup Whipped Egg White
• Other
• Pam
• Mint
• Fat Free Greek yogurt

Preparation

Step 1

Preheat oven to 350 degrees. Lightly coat an 11 inch baking dish with cooking oil spray. Set aside.
In a nonstick sauté pan, cook apples and spices in apple juice until tender add raspberries and sauté for 2 minutes.
Place cooked seasoned apples/raspberry mixture in prepared baking dish.
In a medium mixing bowl, combine crumble ingredients.
Put crumble on top of apples.
Place in preheated oven for 15 minutes or until golden brown and bubbly. Garnish with a dollop of Greek yogurt and mint sprig.