Peanut Butter Swirl Cake

By Joan_Z

Ingredients

• 1 Tbsp. All purpose Flour
• 1/2 cup Reduced stick margarine - softened
• 1 1/4 cups Firmly packed brown sugar
• 1 tsp. Vanilla extract
• 3 Egg whites
• 1 Egg
• 1 1/2 cups All purpose flour
• 1/2 tsp. Baking Powder
• 1/4 cup Reduced fat creamy peanut butter
• 1/4 cup Unsweetened cocoa

Preparation

Step 1

Preheat oven to 350

Coat a 9 inch square baking pan with Pam, dust with 1 tablespoon flour and set aside.

Cream margarine. Gradually add sugar, beat at medium speed with mixer until well blended.

Add vanilla, egg whites, and egg. Mix until blended.

Combine 1 1/2 cups flour and baking powder; with mixer on low speed, add dry ingredients to creamed mixture.

Reserve 1 1/2 cups of batter. Pour remaining batter into a bowl. Stir in cocoa into reserved batter. Spoon cocoa batter alternately with peanut batter into prepared pan. Swirl together using tip of knife.

Bake at 350 for 30 minutes until wooden pick inserted in center comes out clean.