Menu Enter a recipe name, ingredient, keyword...

Stuffed Clam Dip

By

hors devoures

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 sleeves Ritz crackers
  • 2 cans minced clams with juice
  • 2 sticks of margarine melted
  • 2 tbsps oregano
  • 1 garlic clove minced or 1 tbsp garlic powder
  • 1 tbsp chopped onion
  • 1 green pepper
  • 3 tbsps lemon juice

Details

Servings 12

Preparation

Step 1

Crumble crackers and add all other ingredients. Bake at 350 degrees for 35-45 minutes until top gets crispy - serve while hot with crackers

You'll also love

Review this recipe

Clam Loaf Duke's Clam Chowder