Smashed Potatoes with Sour Cream and Chives

By khojnicki

Ingredients

• 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
• 1/4 cup low-sodium chicken broth, warmed
• 1/4 cup reduced fat sour cream
• 1 1/2 tablespoons chopped fresh chives
• Salt
• Freshly ground black pepper

Preparation

Step 1

Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.

Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.