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Ingredients
- 1-1/2 cups all purpose flour
- 1 cup chopped walnuts
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 ripe bananas, mashed
- 3/4 cup milk
- 5 tablespoons melted butter
- 1 egg
- Cinnamon sugar (optional)
Preparation
Step 1
Preheat oven to 400 degrees. Fit 12 muffin cups with paper liners. Coat each with cooking spray.
Mix flour, walnuts, brown sugar, baking powder, cinnamon, salt and nutmeg in large bowl. Stir in bananas, milk, butter and egg. Mix just until blended.
Fill muffing cups evenly with batter. Sprinkle with cinnamon sugar (if desired).
Bake muffins until a skewer inserted into centers come out clean 20-22 minutes. Cool 1 minute, then remove from the muffin pan and cool on a wire rack.