- 8
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Ingredients
- 8 oz sharp cheddar
- 8 oz fresh mozzarella
- 2 cloves garlic, minced
- 1/4 cup jarred pimientos, drained and chopped
- 1/4 cup pitted green olives, chopped
- 1/4 cup pitted black olives. chopped
- 2 Tbs parsley, chopped
- 2 tsp Italian seasoning
- Pepper
- 3 Tbs extra-virgin olive oil
Preparation
Step 1
Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter.
Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight.
Serve with French bread or crackers.