Polenta

By LDenvir

Ingredients

• 4 cups water
• 1 cup heavy cream
• 3 tablespoons unsalted butter
• 1 teaspoon coarse salt
• 1 cup polenta (stone-ground corn meal)
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons mixed fresh herbs, finely chopped (optional)
• Freshly ground black pepper

Preparation

Step 1

In a medium saucepan, bring 4 cups water and cream to a boil. Add 2 tablespoons of the butter and the salt. Slowly stir in the polenta, reduce the heat to a simmer, and cook, stirring constantly, until thick and creamy, 15 to 20 minutes. Stir in the cheese, optional herbs, pepper, and remaining tablespoon of butter. Serve immediately or spread in a baking dish to firm up.