Polenta

Polenta
Polenta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups water

  • 1

    cup heavy cream

  • 3

    tablespoons unsalted butter

  • 1

    teaspoon coarse salt

  • 1

    cup polenta (stone-ground corn meal)

  • 1/2

    cup freshly grated Parmesan cheese

  • 2

    tablespoons mixed fresh herbs, finely chopped (optional)

  • Freshly ground black pepper

Directions

In a medium saucepan, bring 4 cups water and cream to a boil. Add 2 tablespoons of the butter and the salt. Slowly stir in the polenta, reduce the heat to a simmer, and cook, stirring constantly, until thick and creamy, 15 to 20 minutes. Stir in the cheese, optional herbs, pepper, and remaining tablespoon of butter. Serve immediately or spread in a baking dish to firm up.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: