Broccoli-Chicken Casserole

By carvalhohm

Ingredients

• 1 (10-3/4 ounce) can cream of
• mushroom soup
• 1 1/2 c. milk
• 1 (16 ounce) pkg. chicken-flavored
• stuffing mix
• 3 cups cooked chicken, cubed
• 1 (10 ounce) pkg. frozen chopped
• broccoli, thawed
• 1 onion, finely chopped
• 2 stalks celery, finely chopped
• Optional: 1/2 c. shredded
• mozzarella cheese

Preparation

Step 1

Whisk soup and milk together in a large bowl. Stir in remaining ingredients except cheese; mix well.

Transfer to a 3-quart casserole dish that has been sprayed with non-stick vegetable spray. Bake, uncovered, at 350 degrees for 35 to 40 minutes.

If desired, sprinkle with cheese during the last 10 minutes of baking time. Serves 4 to 6.