- 110 mins
- 140 mins
Ingredients
- 1/2 c warm water (110')
- 3 TBS sugar
- 2 1/4 tsp yeast
- 1/2 c warm milk (110')
- 3/4 tsp salt
- 2 TBS vegetable oil
- 3 c flour
- 1 TBS butter, melted
Preparation
Step 1
1. In food processor combine warm water, sugar and yeast. Process for 10 seconds.
2. Allow to sit until yeast bubbles and appears foamy.
3. Add warm milk to the yeast mixture and process for 5 seconds.
4. Add salt and oil and process 10 seconds more.
5. Add one cup of flour and process for 10 seconds.
6. Add remaining 2 cups flour and process until dough balls up and comes together.
7. Turn dough out onto a floured surfaced and knead until smooth, 5-6 minutes.
8. Place dough in well oiled bowl, turn to coat top.
9. Let rise about 30-40 minutes or until doubled.
10. Preheat oven to 350'
11. Punch dough down, knead a few times. Divide dough into four equal parts.
12. Shape into loaves and place into 4 greased mini loaf pans.
13. Place loaves onto a cookie sheet and cover with a soft cloth.
14. Allow to rise 20-30 minutes or until dough has risen about 1" above pans.
15. Melt 1 Tablespoon of butter and brush on the tops of the loaves. Bake for 28-30 minutes.
16. Remove from oven and allow to cool on a rack for 10 minutes, then remove from pans to cool the rest of the way.