Chocolate Cream Cake

By jasonhewitt

Ingredients

• 1 Box Devil's Food Cake Mix
• 8 oz Cream Cheese, Softened
• 1 Stick of Butter, Softened
• 3 C Powdered Sugar
• 8 oz Cool Whip
• 1 Tbs Vanilla
• 1 tub Milk Chocolate Frosting

Preparation

Step 1

Prepare and bake cake as directed (but add 1 egg, use milk for water, and omit oil/use 2X amount of melted buter.) Bake as three or four layers, cool.

Cream butter and cream cheese, add powdered sugar, mix. Add vanilla, mix. Fold in Cool Whip. Chill so it sets up. Use between layers.

Frost with Milk Chocolate Frosting.