bisquick waffle recipe

By á-2158

Ingredients

• 1 1/2 cup bisquick
• 3/4 cup milk
• 2 tablespoons sugar
• 2 Teaspoon vegetable oil
• 2 ea egg yolks
• 2 ea egg whites
• 1/2 teaspoon vanilla

Preparation

Step 1

Pre-heat waffle iron

Mix all ingredients except egg whites, sit aside. In a separate bowl, beat egg whites until stiff. Gently fold beaten egg whites into bisquick mixture. Pour 1/4 - 1/3 cup batter onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully. Serve with vanilla ice cream or whipped cream and fruit of your choice. Makes about 6 waffles