Ginger Rice

By oldbklady

Ingredients

• 1 c. rice
• 1 3/4 c. boiling water
• 1 tsp salt
• 1/2 " ginger piece, thinly sliced

Preparation

Step 1

Add rice and ginger to boiling water stirring only once. Cover, turn burner to lowest setting. steam for 18 minutes. Remove from heat and let stand 5 minutes. Remove ginger slices and fluff with fork before serving.