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Toasted Ravioli Pizza Pockets


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Rate this recipe 4.6/5 (13 Votes)


  • 2 cans (15 oz each) Chef Boyardee® Beef Ravioli
  • 1/8 teaspoon garlic powder
  • 1/2 cup chopped plum tomatoes
  • 4 white pita pocket breads (6-1/2 inch), cut in half
  • 3/4 cup shredded Italian blend cheese


Servings 8
Adapted from


Step 1

1.Preheat broiler. Combine ravioli and garlic powder in large microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 to 3 minutes or until mixture is hot. Carefully stir in tomatoes.
2.Divide mixture evenly and spoon into pita pockets. Top with cheese. Place filled pockets on baking sheet; broil 2 to 3 minutes or until bread is toasted and cheese melts.

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