Toasted Ravioli Pizza Pockets

Photo by Cecelia H.
Adapted from chefboyardee.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from chefboyardee.com

Ingredients

  • 2

    cans (15 oz each) Chef Boyardee® Beef Ravioli

  • 1/8

    teaspoon garlic powder

  • 1/2

    cup chopped plum tomatoes

  • 4

    white pita pocket breads (6-1/2 inch), cut in half

  • 3/4

    cup shredded Italian blend cheese

Directions

1.Preheat broiler. Combine ravioli and garlic powder in large microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 to 3 minutes or until mixture is hot. Carefully stir in tomatoes. 2.Divide mixture evenly and spoon into pita pockets. Top with cheese. Place filled pockets on baking sheet; broil 2 to 3 minutes or until bread is toasted and cheese melts.

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