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Ingredients
- 1 1/2 Ib lean ground turkey
- 3/4 cup crushed baked corn tortilla chips (about 21/2 ounces)
- 1 large egg
- 1 can (15 1/4 ounces) whole-kernel corn, drained
- 1 jar (11 ounces) medium-hot chunky salsa (about 1 1/4 cups)
- 1/2 tspsalt
- 1/4 tsp pepper
Details
Preparation
Step 1
Preheat oven to 375*F.
In large bowl, mix ground turkey with tortilla chips, egg, corn, 1 cup salsa, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper just until well-combined; do not overmix or meat loaf will be tough.
Transfer meat mixture to small roasting pan (14 by 10 inches); shape into 10-inch by 5-inch loaf. Spread remaining 1/4 cup salsa on top of loaf. Bake meat loaf 1 hour or until temperature on meat thermometer inserted in center of meat loaf reaches 160F.
Let meat loaf stand 10 minutes for easier slicing.
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