- 8 mins
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Ingredients
- 3 lbs. round steak
- 1 can cream of mushroom soup
- 1 envelope onion soup mix
- 1 can water
Preparation
Step 1
Cut steak into small pieces - put in roaster. Add soup and water. Bake at 250 for 8 hours or slow cooker for 10 hours.
Barbeque sauce may be added when done cooking.