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Farali Dhokla


How to make Farali Dhokla

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Farali Dhokla 1 Picture


  • For Tempering:
  • Vegetarian
  • Preparation Time: 10 Min
  • 1 Cup Samo Flour / Samo Powder/ Moraiyo Lot
  • 2 tbsp Sabudana
  • 1/2 Cup Yogurt
  • Water as required
  • 1 one inch Piece Ginger - Grated
  • 1 Green Chili - Finely Chopped
  • 1 tsp Fruit Salt
  • 1 tbsp Oil
  • Salt to Taste
  • 2 tbsp Oil
  • 1 tsp Cumin Seeds / Jeera
  • 1 tsp Sesame Seeds / Til
  • 1 Green Chili - Chopped
  • For Garnishing:
  • 2 tbsp Coriander Leaves - Finely Chopped
  • Servings: 2


Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

Cooking Time: 25 Min

Step 1: In a mixing bowl, mix together samo powder, sabudana, yogurt and water

Step 2: Mix well and make a smooth batter, it should be of thick consistency, keep aside for 5 to 6 hours

Step 3: Add green chili, ginger and salt. Mix well

Step 4: Heat steamer or pressure cooker with about 1 1/2 inches of water. Bring it to boil

Step 5: Grease a plate make sure it should fit in the steamer or cooker

Step 6: Once water comes to boil, add Eno and 1 tbsp of oil to batter and mix well. The batter will foam up

Step 7: Pour batter into plates fill only half way up, steam for about 15 minutes or till done

Step 8: Turn off the heat and remove dhokla plate and let it cool for some time

Step 9: Heat oil in a pan on medium-high heat

Step 10: Add cumin seeds and let it splutter

Step 11: Add sesame seeds and green chilies stir for minute

Step 12: Turn off the flame and pour it over the dhoklas

Step 13: Cut dhokla into square pieces and garnish with coriander

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