Farali Dhokla

How to make Farali Dhokla

Photo by Robert R.

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • Vegetarian

  • Preparation Time: 10 Min

  • 1

    Cup Samo Flour / Samo Powder/ Moraiyo Lot

  • 2

    tbsp Sabudana

  • 1/2

    Cup Yogurt

  • Water as required

  • 1

    one inch Piece Ginger - Grated

  • 1

    Green Chili - Finely Chopped

  • 1

    tsp Fruit Salt

  • 1

    tbsp Oil

  • Salt to Taste

  • For Tempering:

  • 2

    tbsp Oil

  • 1

    tsp Cumin Seeds / Jeera

  • 1

    tsp Sesame Seeds / Til

  • 1

    Green Chili - Chopped

  • For Garnishing:

  • 2

    tbsp Coriander Leaves - Finely Chopped

  • Servings: 2

Directions

Cooking Time: 25 Min Step 1: In a mixing bowl, mix together samo powder, sabudana, yogurt and water Step 2: Mix well and make a smooth batter, it should be of thick consistency, keep aside for 5 to 6 hours Step 3: Add green chili, ginger and salt. Mix well Step 4: Heat steamer or pressure cooker with about 1 1/2 inches of water. Bring it to boil Step 5: Grease a plate make sure it should fit in the steamer or cooker Step 6: Once water comes to boil, add Eno and 1 tbsp of oil to batter and mix well. The batter will foam up Step 7: Pour batter into plates fill only half way up, steam for about 15 minutes or till done Step 8: Turn off the heat and remove dhokla plate and let it cool for some time Step 9: Heat oil in a pan on medium-high heat Step 10: Add cumin seeds and let it splutter Step 11: Add sesame seeds and green chilies stir for minute Step 12: Turn off the flame and pour it over the dhoklas Step 13: Cut dhokla into square pieces and garnish with coriander

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