10 Minute White Chocolate Mousse

Dessert in 10 minutes? Whip up a super-easy mousse using soymilk, pudding mix and white chocolate.
Photo by Cathy D.
Adapted from keyingredient.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    Tablespoon soymilk

  • 1

    oz white chocolate baking bar (from 6-oz package)

  • 3/4

    Cup soymilk

  • 1

    Box (4-serving size) white chocolate instant pudding and pie filling mix

  • 2

    Cups frozen (thawed) fat-free whipped topping

  • Fresh raspberries or strawberries, if desired

  • Grated white baking bar, if desired

Directions

1. In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly. 2. Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping. 3. To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

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