Creamy Grits

By KimberlyB

Ingredients

• 1 1/2 c water
• 1/2 c heavy cream
• 1/2 c half n' half
• 1/2 c 5 minute grits
• 2 TBS butter
• salt
• pepper

Preparation

Step 1

1. Add water, heavy cream and half n' half to a pot

2. Bring to a boil.

3. Slowly add in the grits while whisking steadily.

4. Reduce heat to low and cover.

5. Cook for 5-7 minutes, whisking frequently.

6. Remove from heat.

7. Add butter and salt and pepper to taste.

8. Serve immediately.

NOTE:
Grits thicken fast so serve immediately. If grits are too thick, stir in a little bit of water or milk before serving. If grits are too thin, cook a little while longer or allow to cool slightly.