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Salmon Ginger Rice Bowl

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Sesame seeds sprinkled over this heart-healthy salmon from nutritionist Cynthia Sass's "Cinch!" cookbook will help you feel fuller, longer.

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Ingredients

  • 1 tablespoon orange juice, freshly squeezed
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon ginger, freshly grated
  • 2 tablespoons scallions, chopped
  • Nonstick cooking spray
  • 1/2 cup red pepper, sliced
  • 1/2 cup carrots, chopped
  • 1/2 cup red cabbage, shredded
  • 1/4 cup celery, chopped
  • 1/2 cup onions, chopped
  • 1/2 cup cooked wild rice
  • 3 ounces cooked wild salmon
  • 2 tablespoons black sesame seeds

Details

Servings 1

Preparation

Step 1

In a small bowl, whisk together orange juice, vinegar, ginger, and scallions; set aside.

Spray a medium skillet with nonstick cooking spray and heat over medium heat. Add red pepper, carrots, cabbage, celery, and onions; add orange juice mixture and cook, stirring, until pepper slices are slightly tender. Remove from heat and set aside.

Place rice in a bowl and top with vegetable mixture. Add salmon and garnish with sesame seeds. Serve.


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