Salmon Ginger Rice Bowl
By loritot
Sesame seeds sprinkled over this heart-healthy salmon from nutritionist Cynthia Sass's "Cinch!" cookbook will help you feel fuller, longer.
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Ingredients
- 1 tablespoon orange juice, freshly squeezed
- 1 tablespoon rice vinegar
- 1/2 teaspoon ginger, freshly grated
- 2 tablespoons scallions, chopped
- Nonstick cooking spray
- 1/2 cup red pepper, sliced
- 1/2 cup carrots, chopped
- 1/2 cup red cabbage, shredded
- 1/4 cup celery, chopped
- 1/2 cup onions, chopped
- 1/2 cup cooked wild rice
- 3 ounces cooked wild salmon
- 2 tablespoons black sesame seeds
Details
Servings 1
Preparation
Step 1
In a small bowl, whisk together orange juice, vinegar, ginger, and scallions; set aside.
Spray a medium skillet with nonstick cooking spray and heat over medium heat. Add red pepper, carrots, cabbage, celery, and onions; add orange juice mixture and cook, stirring, until pepper slices are slightly tender. Remove from heat and set aside.
Place rice in a bowl and top with vegetable mixture. Add salmon and garnish with sesame seeds. Serve.
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