dumplings

By barbell

Ingredients

• 1 cup milk
• 1/2 cup chicken fat- sold fresh or frozen in tubs as gormet stores
• 2 tbsp fresh taragon
• 1/2 tsp ground nutmeg
• fresly ground pepper
• 1 1/4 cup flour
• 3 eggs
• 1 tbsp chopped fresh parsley

Preparation

Step 1

combine milk,chicken fat, 1 tbsp taragon, nutmeg, and 1/2 tsp each sat and pepper in a medium saucepan; bring to a simmer over medium heat. remove from heat; add the flour and stir vigorously with a wooden spoon until liquid is absorbed. whisk in the eggs, one at a time to make a thick dough form the dough in dumpliingsd with an ice cream scoop, dropinto soup. cover and cook untl the dump[lings float to the top about 10 minutes.