dumplings

dumplings
dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup milk

  • 1/2

    cup chicken fat- sold fresh or frozen in tubs as gormet stores

  • 2

    tbsp fresh taragon

  • 1/2

    tsp ground nutmeg

  • fresly ground pepper

  • 1 1/4

    cup flour

  • 3

    eggs

  • 1

    tbsp chopped fresh parsley

Directions

combine milk,chicken fat, 1 tbsp taragon, nutmeg, and 1/2 tsp each sat and pepper in a medium saucepan; bring to a simmer over medium heat. remove from heat; add the flour and stir vigorously with a wooden spoon until liquid is absorbed. whisk in the eggs, one at a time to make a thick dough form the dough in dumpliingsd with an ice cream scoop, dropinto soup. cover and cook untl the dump[lings float to the top about 10 minutes.

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