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White Sauce for Dessert

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Ingredients

  • 1 c. milk
  • 1 tbsp. corn startch
  • 2 tbsp sugar
  • 2 - 3 drops vanilla

Details

Servings 2

Preparation

Step 1

Combine milk and sugar in a saucepan over low heat. Dissolve corn startch in 1 tbsp water and gradually add to milk. Bring to almost boiling, add vanilla & cook to boiling.

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