White Sauce for Dessert

  • 2

Ingredients

  • 1 c. milk
  • 1 tbsp. corn startch
  • 2 tbsp sugar
  • 2 - 3 drops vanilla

Preparation

Step 1

Combine milk and sugar in a saucepan over low heat. Dissolve corn startch in 1 tbsp water and gradually add to milk. Bring to almost boiling, add vanilla & cook to boiling.