Onion Roasted Chicken And Vegetables

By carvalhohm

Ingredients

• 1 envelope onion soup mix
• 1/4 cup olive or vegetable oil
• 1/2 teaspoon garlic powder
• 4 bone-in chicken breast halves
• 2 medium potatoes, cut into small chunks
• 2 carrots, sliced

Preparation

Step 1

Preheat oven to 450 degrees. In large plastic bag or bowl, combine all ingredients. Close bag and shake or toss in bowl until chicken and vegetables are evenly coated.

In a 13x9" baking or roasting pan, arrange chicken, breast side up, and vegetables; discard bag.

Bake uncovered 45 minute or until chicken is no longer pink and vegetables are tender, basting halfway through cooking time.