5/5
(1 Votes)
Ingredients
- 1 15 oz can guinness
- 1/2 cup sugar
- 3 tbsp diced butter
Preparation
Step 1
Bring one 15-ounce can Guinness or other stout beer and 1/2 cup sugar to a simmer in a saucepan over low heat and cook until syrupy, about 40 minutes. Whisk in 3 tablespoons diced cold butter. Drizzle the Guinness caramel over vanilla or butter pecan ice cream and serve with shortbread cookies.