Sugar Cookie

By XrayKim

Ingredients

• Dry Ingredients:
• 6 cups of Flour
• 2 teaspoons of Baking Soda
• 1 teaspoon of Salt
• (mix together is small bowl)
• Wet Ingredients:
• 1 cup Shortening
• 2 cups Sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 cup Sour Cream
• Frosting:
• Blend all together:
• 1/2 cup Shortening
• 1/2 cup Butter
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 4 cups powder sugar
• 2 Tablespoons milk

Details

Adapted from doityourselfdivas.blogspot.com.au

Preparation

Step 1

Blend wet ingredients until smooth in large bowl)
Stir dry ingredients into wet ingredients.
Cover and place in the fridge for a couple of hours.
Roll out amazing cookie dough. Use your favorite/festive cookie cutters.
Bake @ 400 degrees for 7-8 min.
Let cool.

In the mean-time make the frosting.

Dye the frosting whatever color your heart desires