Sugar Cookie
By XrayKim
Rate this recipe
4.4/5
(24 Votes)
1 Picture
Ingredients
- Dry Ingredients:
- 6 cups of Flour
- 2 teaspoons of Baking Soda
- 1 teaspoon of Salt
- (mix together is small bowl)
- Wet Ingredients:
- 1 cup Shortening
- 2 cups Sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup Sour Cream
- Frosting:
- Blend all together:
- 1/2 cup Shortening
- 1/2 cup Butter
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 cups powder sugar
- 2 Tablespoons milk
Details
Adapted from doityourselfdivas.blogspot.com.au
Preparation
Step 1
Blend wet ingredients until smooth in large bowl)
Stir dry ingredients into wet ingredients.
Cover and place in the fridge for a couple of hours.
Roll out amazing cookie dough. Use your favorite/festive cookie cutters.
Bake @ 400 degrees for 7-8 min.
Let cool.
In the mean-time make the frosting.
Dye the frosting whatever color your heart desires
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