Caramel Delight

By marmar

Ingredients

• 1 1/2 cups flour
• 1 cup quick cooking oatmeal
• 1/2 cup brown sugar
• 1 1/2 cup chopped nuts
• 1 cup butter, melted
• 1 jar (6 oz.) caramel topping
• 1/2 gallon ice cream, softened (any flavor ice cream can be used)

Preparation

Step 1

Combine dry ingredients, stir in melted butter. Spread in thin layer on a cookie sheet and bake at 350 degrees for 20 minutes. Cool and crumble. Pat half of crumbs in a 9" x 13" pan. Spoon caramel over crumbs. Spread on softened ice cream. Top with remaining crumbs. Freeze until firm. Cut into squares.