Lime Shrimp Quesadillas with Adobo Guacamole
By doodanger
Ingredients
- For Quesadilla
- 1 tbsp. olive oil
- 1 lb. shelled and deveined shrimp
- 3 clove garlic, peeled and finely chopped
- 1 lime
- 4-5 cups pepper jack cheese, shredded
- 16 flour tortilla
- 1 can cooking spray
- For Guacamole
- 3 avocados
- 3 chiles in adobo sauce
- 1 tsp. garlic powder
- 1 tsp. dried cilantro
- salt and pepper to taste
- 1 lime
Details
Servings 8
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
Prep: In a medium pan, add one tbsp. of olive oil, chopped garlic and the juice from 1 lime over medium high heat. Once hot, add the shrimp and sauté until fully cooked. Remove to clean cutting board and roughly chop.
For Quesadillas: Spray down pan with oil between each quesadilla. Over medium heat, lay out 2 tortillas for approx. 1 min. each side. (You can do all of them ahead of time and keep them under a tea towel to keep warm or two at a time as you go.) Lay one tortilla into pan, add cheese, shrimp, and another layer of cheese. Lay another tortilla on top and mash down with a spatula. Cook approx. 4 min. on each side or until cheese is melted. Once off the stove, cut the quesadillas into quarters and serve.
For Guacamole: In food processor, combine the meat of 3 avocados, the juice of 1 lime, garlic powder, cilantro, chiles in adobo sauce and salt and pepper. Pulse together until creamy.
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