Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cupsall-purpose flour
- 1-1/2 cupswhite sugar
- 2 teaspoonsbaking soda
- 2 teaspoonsground cinnamon
- 1 teaspoonsalt
- 2 egg, lightly beaten
- 1 cupvegetable oil
- 1/2 cupmilk
- 2 tablespoonslemon juice
- 2 teaspoonsvanilla extract
- 2 cupsshredded zucchini
- 1 cupminiature semisweet chocolate chips
- 1-1/3 cups and 2 tablespoonschopped walnuts
Details
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in another bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
You'll also love
- 0 Point Weight Watcher's Spinach... 0/5 (0 Votes)
- Crock Pot Smoked Sausage, Green... 0/5 (0 Votes)
- Bailey's Pumpkin Pie 0/5 (0 Votes)
- Sweet and Sour Zucchini Salad 0/5 (0 Votes)
Review this recipe