Zucchini Chocolate Chip Muffins

By JimnShel1

This recipe is doubled to make 24 muffins

Ingredients

• 3 cupsall-purpose flour
• 1-1/2 cupswhite sugar
• 2 teaspoonsbaking soda
• 2 teaspoonsground cinnamon
• 1 teaspoonsalt
• 2 egg, lightly beaten
• 1 cupvegetable oil
• 1/2 cupmilk
• 2 tablespoonslemon juice
• 2 teaspoonsvanilla extract
• 2 cupsshredded zucchini
• 1 cupminiature semisweet chocolate chips
• 1-1/3 cups and 2 tablespoonschopped walnuts

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in another bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.