Caramel Cheese Dip (Fruits)

By Grammie926

light & easy

Ingredients

• 1 pkg Light Cream Cheese, room temperature 250 g
• 1/2 cup mascarpone cheese , room temperature 125 mL
• 1/2 cup brown sugar 125 mL
• 2 vanilla pudding cups 198 g
• 1 tsp pure vanilla extract 5 mL
• 3 tbsp Sensations by Compliments Creamy Caramel Drizzler 45 mL
• 2 tbsp caramel bits 30 mL

Preparation

Step 1

1. Using a hand or stand mixer, blend together the cream cheese, mascarpone cheese and brown sugar, until smooth, occasionally scraping down the side of the bowl with a spatula. Mix in the pudding and vanilla and blend until light and creamy. Transfer the dip to a wide shallow bowl, drizzle with the caramel sauce and sprinkle with the caramel bits. Serve with freshly sliced fruit/fruit skewers or wrap and refrigerate until needed.