Cinnamon Sticky Buns

By TNcook

Ingredients

• 1cup1 cup packed brown sugar
• 1/2cup1/2 cup corn syrup
• 1/2cup1/2 cup butter, cubed
• 1cup1 cup coarsley chopped pecans
• 1/2cup1/2 cup supar
• 2tablespoons2 tablespoons ground cinnamon
• 2tubes2 tubes (17.3 ounces each) large refrigerated biscuits

Preparation

Step 1

In a saucepan, combine the brown sugar, corn sugar, and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13 x 9 baking pan. In a shallow bowl, combine sugar and cinnmon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. Bake at 375 degrees for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield": 12-16 servings.