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Buttermilk Bread Recipe

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It is recommended not use a bread machine's time-delay feature for this recipe.

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Rate this recipe 4.5/5 (2 Votes)
Buttermilk Bread Recipe 0 Picture

Ingredients

  • 1/2 cup plus 2 tablespoons water (70° to 80°)
  • 1/2 cup warm buttermilk (70° to 80°)
  • 1 teaspoon lemon juice
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Details

Preparation time 10mins

Preparation

Step 1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Yield: 1 loaf (1-1/2 pounds, 16 slices

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