Buttermilk Bread Recipe
By GinnyG
It is recommended not use a bread machine's time-delay feature for this recipe.
- 10 mins
4.5/5
(2 Votes)
Ingredients
- 1/2 cup plus 2 tablespoons water (70° to 80°)
- 1/2 cup warm buttermilk (70° to 80°)
- 1 teaspoon lemon juice
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
Preparation
Step 1
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Yield: 1 loaf (1-1/2 pounds, 16 slices