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Preparation
Step 1
Place the caramel in a small microwaveable bowl and warm in the microwave for 30 seconds. Stir in the cream. The caramel should run evenly off of a spoon, if it doesn't then heat in the microwave for 10 more seconds. Drizzle the caramel over the apples. Sprinkle the mini chocolate chips and the chopped pecans on top as well. Refrigerate until your ready to serve.Places