Southwestern Chopped Chicken Salad Recipe

By dublinburro

Ingredients

• 1 head iceberg lettuce, chopped
• 4 tomatoes, seeded and diced
• 1 avocado, peeled and diced
• 1 roasted deli chicken, breast meat shredded
• 3/4 cup shredded cheddar or Monterrey Jack cheese
• Creamy Salsa Dressing
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/4 cup mayonnaise
• 1/2 cup canned chopped green chilies
• 1 lime, juiced
• 1 tbsp sugar
• 1/2 tsp ground cumin
• 1/4 tsp chili powder
• 2 cups crumbled tortilla chips, for topping

Preparation

Step 1

Place lettuce, tomatoes, avocado, chicken and grated cheese in a large bowl.

For the dressing, in a medium bowl, whisk sour cream, salsa, mayonnaise, chopped green chilies, lime juice, sugar, cumin and chili powder.

Add dressing to salad bowl, tossing well to coat. Sprinkle salad with crumbled tortilla chips.

Directions

Place lettuce, tomatoes, avocado, chicken and grated cheese in a large bowl.

For the dressing, in a medium bowl, whisk sour cream, salsa, mayonnaise, chopped green chilies, lime juice, sugar, cumin and chili powder.

Add dressing to salad bowl, tossing well to coat. Sprinkle salad with crumbled tortilla chips.

Serves 4