BBQ Hot Dog & Potato Packs

By

View complete recipe

  • 1

Ingredients

  • 1 package (20 ounces) refrigerated red potato wedges
  • 4 Ball Park® Beef Franks .reg_tradeMark{ font-size: 10px; vertical-align: top; } [x] Quick and Easy Ball Park® Beef Franks are fully cooked. Just heat and eat in a bun or toss into your favorite recipes. Get Recipes >
  • 1 small onion, cut into wedges
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce

Preparation

Step 1


Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 4 servings.

View complete recipe