Bacon Cheddar Scrambled Eggs

Ingredients

  • 2 eggs
  • 1 tsp oil or butter
  • 1/4 tsp The Pantry Club Bacon Cheddar dip mix

Preparation

Step 1

Break eggs into a small mixing bowl.

Add The Pantry Club Bacon Cheddar seasoning and mix well.

Heat frying pan with oil or butter.

Pour egg mixture into frying pan.

Stir until eggs have reached desired doneness.

Enjoy with strips of bacon and buttered toast.