Corn - On the Cob "Methods & Means

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Ingredients

  • Corn on the Cob

Preparation

Step 1



1 GRILL: Wrap each ear in aluminum foil. Grill 4 to 5 minutes from Med. heat ˜ 20 minutes or until tender.

2 MICROWAVE: Place Corn in microwavalbe dish w/ H2O (1/4 cup per ear). Cover & microwave on High for 6 to 8 minutes for (4) ears or until tender. Let stand 2 minutes; drain. OR wrap eash ear in wax paper, place on a towel & microwave 2 to 3 minutes per ear. Corn can be microwaved w/o
husking.

3 TO STEAM: Place Steamer Basket in 1/2” H2O in saucepan or skillet (H2O should not touch bottom of basket) Place ears in Steamer Basket. Cover tightly & heat to boiling; reduce heat to Low. Steam 5 to 7 minutes for (4) ears or until tender.



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