Pumpkin Whipped Cream
By tlshinnick
Pumpkin whipped cream recipe I stole from a sticky toffee pudding recipe on wildoats.com
- 1
- 5 mins
- 15 mins
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Ingredients
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 3 tablespoons pumpkin puree
Preparation
Step 1
1 Chill mixing bowl and beaters in the freezer for 10 minutes. 2 Beat cream with sugar until soft peaks form. 3 Add vanilla, spices and pumpkin puree. 4 Beat to stiff peaks, about 1 to 2 minutes longer.