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Strawberry Sheet Cake

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Rate this recipe 4.6/5 (31 Votes)

Ingredients

  • Strawberry Icing:
  • 2 cups 2 cups self-rising flour
  • 2 cups 2 cups sugar
  • 4 4 eggs
  • 1 cup 1 cup canola oil
  • 1 cup 1 cup milk
  • 1/4 cup 1/4 cup sweetened strawberries, mashed
  • 1 small box 1 small box dry strawberry jello
  • 1/2 stick 1/2 stick butter or margarine, softened
  • 3-4 cups 3-4 cups powdered sugar
  • 1/4 cup 1/4 cup sweetened strawberries, mashed

Details

Adapted from http

Preparation

Step 1

1. Mix all ingredients and pour into greased 9x13 pan
2. Bake at 350 degrees for 25-30 minutes or until toothpick comes out
clean.
3. While cake is baking make the icing
4. Mix together all icing ingredients until smooth-may need to add more
powdered sugar or strawberries for a spreading consistency.
Mix well first before adding extra sugar or strawberries.
5. Once the cake is cool, spread the icing on the cake.
6. Store cake in the refrigerator; it is best when chilled for at least
2 hours.

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