White Chocolate Pumpkin Cookies

By cecelia26_

Ingredients

• 1 box Pillsbury Pumpkin cake mix
• 1 small box instant white chocolate pudding mix
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon pure vanilla
• 3/4 cup white baking chips, divided
• Marshmallow Creme Pumpkins, if desired

Details

Servings 20
Adapted from kitchenmeetsgirl.com

Preparation

Step 1

1.Preheat oven to 350. Line a cookie sheet with parchment paper or a Silpat.
2.In a large bowl, combine the cake mix, pudding mix, vegetable oil, eggs and vanilla until a dough forms. Stir in 1/2 cup of the white chips.
3.Using a cookie scoop, drop dough by tablespoonfuls onto prepared cookie sheets 2 inches apart. Using the remaining 1/4 cup white chips, press a few chips onto the tops of each cookie. If you're using the marshmallow creme pumpkins, don't worry about adding any extra chips to the top.
4.Bake for 8 to 10 minutes, or until cookies just start to lightly brown. The centers will still be very soft - that's okay! Cool for 2 minutes, then remove from cookie sheet to wire rack.
5.If desired, press a marshmallow creme pumpkin into the tops of your warm cookies.