Menu Enter a recipe name, ingredient, keyword...

Caramel Apple Muffins

By

If you like caramel apples you'll LOVE these muffins! They are amazing served with coffee for breakfast or quick snack.

Google Ads
Rate this recipe 4.4/5 (31 Votes)

Ingredients

  • TOPPING:
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 2 1/2 teaspoons ground Tone's® Ground Cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup peeled tart apple, chopped
  • 12 caramels, chopped
  • 1/2 cup brown sugar, packed
  • 1/4 cup quick-cooking oats
  • 3 tablespoons butter, melted
  • 1 teaspoon Tone's® Ground Cinnamon

Details

Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from tablespoon.com

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.

In another bowl, whisk the egg, milk, butter and vanilla.

Stir into dry ingredients just until moistened.

Fold in apple and caramels.

Fill paper-lined muffin cups three-fourths full.

Combine topping ingredients; sprinkle over batter.

Bake at 350°F for 20 to 25 minutes or until a toothpick inserted in the cake portion comes out clean.

Cool for 5 minutes before removing from pans to wire racks.

Serve warm.

You'll also love

Review this recipe

Apple & Cinnamon Muffins with a Coconut Walnut Streusel Apple Pumpkin Muffins