Orange & walnut white roll bread pudding

By á-39535

dessert

Ingredients

• 6 Rhodes™ Dinner Rolls or 6 Rhodes™ Warm n’ Serve Soft Dinner Rolls, baked as directed
• 2 1/4 cups half and half, divided
• 2 eggs
• 2 egg yolks
• 1 cup sugar
• 3/4 cup coarsely chopped walnuts
• zest of one orange
• 1/4 cup butter
• 1 cup powdered sugar
• 3 tablespoons orange juice
• 1 teaspoon vanilla

Details

Servings 9
Preparation time 30mins
Cooking time 80mins
Adapted from keyingredient.com

Preparation

Step 1

Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture.
Pour into 8x8 inch sprayed pan.
Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.
Cool 30 minutes.

Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan.
Warm through until butter is melted.
Add 1 teaspoon vanilla.
Serve warm over bread pudding.