Tomatillo-Cilantro Ranch Dressing
I usually double this when we have it with "Sweet Pork" salads.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Hidden Valley buttermilk ranch dressing packet
- 1 cup buttermilk
- 1 cup mayonnaise (do not use low fat or fat free)
- 2 tomatillos, husk removed and chopped(usually sold near tomatoes)
- 1 bunch of cilantro (about 1 cup chopped)
- 1 clove garlic, minced
- Juice of 1 lime
- 1 jalapeño, seeded (You can leave some seeds in if you like it spicier)
Details
Preparation
Step 1
Put all ingredients in blender and blend until smooth. Refrigerate for at least 2 hours before serving too allow flavors to meld, but I like to do it the night before.
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