White Beans

By bridgetinma

Rachael Ray

Ingredients

• 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 2 cans cannellini beans, rinsed and drained
• 1 small onion, chopped
• 1 roasted red pepper, homemade, recipe follows or store bought, diced
• 2 sprigs fresh rosemary, leaves stripped and finely chopped
• 1 handful chopped flat-leaf parsley, chopped
• Coarse salt and pepper

Preparation

Step 1

In a skillet over moderate heat, coat pan with olive oil, add garlic and onion, and saute 3 minutes to soften onion bits. Add beans and chopped roasted red pepper to the pan. Heat beans through, 2 to 3 minutes. Stir in rosemary and parsley and season beans with salt and pepper.