Chipotle Chile Hummus

By carvalhohm

Ingredients

• 2 cups drained and rinsed Garbanzo beans (chickpeas)
• 1 lemon, juiced
• 1 Tbsp. The Pantry Club Chipotle Chile seasoning
• 2 Tbsp. tahini paste
• 1/4 cup extra virgin olive oil

Preparation

Step 1

In a blender, mix first 4 ingredients until smooth.

Then, while blender is going, add olive oil a little at a time. Refrigerate 1 hour or longer.

Serve with pita bread, pita chips or your favorite crackers.